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Susanne

Fresh Roasted Carrots!

Who doesn't love a good roasted veggie? Add some SASI Italian to this quick and easy dish the whole family will love!



Ingredients:

Whole Carrots

Naturally SASI Italian Seasoning

Garlic Powder

Black Pepper

Salt (optional)

Olive Oil




How to Cook: Preheat oven to 425. Peel and slice carrots evenly. Place carrots on a greased pan (can chose to foil or not). Coat carrots in olive oil, throw some garlic powder, black pepper, salt (optional - these did not have it), and Naturally SASI Italian Seasoning! Place in the oven for 30 minutes. Cook to desired temp (you can always add more time if you like them more well done like we do in our house)!





Sending love and good vibes!




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